Menu
FOOD
SELECTION OF SWEET BREAD
Guava and hoja santa roll… from the house 80
Concha with cream 120
Chocolatín 85
Vanilla Concha 80
to start
Selection of seasonal fruits
Mayan honey, homemade granola and plain yogurt 185
Mixed berries with yogurt foam
with yogurt foam 185
Papaya, cottage cheese
honey and lemon 185
BREAKFAST CLASSICS
Natural chilaquiles:
Green / red / creamy poblano / mole sauce.
with crema de rancho, avocado, onion,
refried beans and cilantro criollo 230
· With egg 265 · With chicken 280 · With beef jerky 315
Eggs or egg whites to taste
Accompanied by flavored beans with hoja santa,
sauces and house tortillas with hoja santa, sauces
and homemade tortillas 230
★ Eggs Mary
Synchronized with turkey ham and quesillo, eggs with a green or green
in green or red sauce, finished with fresh cheese and cilantro
with fresh cheese and creole cilantro 240
¡NEW! Soft-Boiled Eggs with Nopal in Morita Chili Sauce
Grilled cactus, panela cheese and beans with
fresh cheese and creole cilantro 235
Enmoladas poblanas
Stuffed with chicken, covered with mole poblano, fresh cheese, ranch
cheese, crema de rancho, onion and sesame seeds 289
¡NEW! Traditional Enchiladas
Green / Red / Poblano
With chicken topped with fresh cheese,cream and onion 289
¡NEW! Enfrijoladas
With chicken, cream, fresh cheese, topped
with Valladolid longaniza 295
★ Scrambled eggs with pork rinds
Red sauce, smoked chipotle and beans from the pot 235
★ Poblano Omelette (2 pcs)
Filled with quesillo (Oaxacan string cheese),
huitlacoche (corn truffle), tender corn kernels, and squash
blossom, topped with a creamy poblano chili sauce 240
¡NEW! Arabic-Style Eggs
A tribute to Chef Ángel Vázquez
Fried eggs cooked in a small casserole. Served with dried jocoque,
za’atar, cumin, Arabic spices, chopped onion,
green chile, and warm pita bread 240
FLOUR AND LOVE
Tita Marta’s Hot Cakes
Red fruits, butter and maple honey 240
·Egg 260 ·Bacon 275
★ French Bread
3 milks, brioche, red fruits, vanilla and cinnamon 260
·Bacon 300
¡NEW! High Protein Sandwich
Seeded bread, eggs, Greek yogurt, cucumber and arugula 245
Avocado or salmon toast
Sourdough bread, fresh avocado, herbed cream cheese
tomatoes and fresh greens 225
· Egg 245 · Salmon 330 · Burrata 325
Chilaquiles Torta 200
· Chicken Milanesa 245 · Cecina 265
¡NEW! Molletes
Three-cheese blend, avocado and pico de gallo 210
¡NEW! Milanese Torta
Breaded beef cutlet, avocado, onion, tomato, lettuce,
Oaxaca cheese, mayonnaise, and beans.
Served with jalapeños 325
Lunch Classics
ANTOJITOS
Torta ahogada of pork belly
Jalisciense birote stuffed with pork belly, bathed in a tomato sauce
tomato sauce, accompanied by tanned onions and the traditional
and the traditional hot sauce 295
Doña Chofi’s Quesadillas (3)
Huitlacoche, pressed chicharrón and tinga 215
★ Quesabirrias
Accompanied by its consommé, onion, cilantro,
lemon and serrano chile 320
Traditional Oaxacan Tlayuda
Oaxacan quesillo, asiento, creole avocado, and quelites 230
· With vegetables 245 · With steak 335
¡NEW! Oaxacan Black Mole Tamal
Filled with chicken, cream, and fresh cheese 195
Trilogy of Onora-style picaditas
Classic, chicken and chorizo, red and green sauce, black beans,
onion and queso fresco 195
Doña Imelda’s Cecina Sope
Black beans, Yecapixtla-style cecina,
cream, lettuce, fresh cheese and cilantro 230
Taco Gobernador
Shrimp simmered in our secret guiso with
melted asadero cheese, served with chiltepin salsa macha 185
Escamoles Taco
Sautéed in butter, with creamy avocado
and chileatole 495
¡NEW! Gaonera Steak
Thin-cut beef steak served with black beans,
avocado, and a crispy habanero sauce 235
Starters
Natural Guacamole 195
· Castacán 245
¡NEW! Dry Fideo
Three-chili adobo, castacán pork, avocado, fresh cheese,
cream, and cilantro 275
¡NEW! Queso Fundido
Mennonite cheese with white wine and garlic reduction,
served for tacos 180
· Mushrooms 210 · Skirt Steak 245 · Cecina 280 · Longaniza 280
Sopecitos of roasted marrow
Ranch cream, fresh cheese, raw green sauce,
avocado, onion and cilantro criollo 435
Escamoles with chileatole and butter
Tortillas, avocado and onion ash 615
Tetela de Hoja Santa
three-cheese blend, avocado and pico de Gallo 275
THE FRESH
Yellowfin tuna tostada
Roasted habanero mayo,avocado,
and
Yucatecan lime 245
★ Ceviche tatemado
Shrimp, habanero sauce and burnt onion,
fresh avocado, and cilantro criollo 345
★ Shrimp Aguachile
Tribute to Nico Mejía
Valladolid potato and longaniza de Valladolid golden tacos 399
“El Pilón” Steak Tartare
A tribute to the classic cantina -style steak tartare- and made
with rib eye. Served with tostadas and our signature salsa 295
Red Aguachile with Scallops and Shrimps
Served with crisp tostadas 350
SALADS AND SOUPS
Zucchini Carpaccio
With burrata and house pesto 310
Caesar Salad 315
·Chicken 365 ·Shrimp 385
¡NEW! Chicharrón Cream
Pork crackling powder, cream, fresh cheese,
avocado, and cilantro 200
Tarascan Soup
Bean cream, fried tortilla, avocado, chile pasilla, cheese and cream
cheese and cream 200
MAIN
★ T-Bone barbecue
With tortillas, cilantro, onion, lemons and green sauce 435
★ Doña Antonieta’s Meatballs
Enchipotladas, stuffed with hard boiled egg and cream cheese,
freshly made tortillas, frijoles de la olla (beans) and white rice 390
Beef tongue veracruzana style
Mashed plantain and beans from the pot 465
Pork belly 24h/68°.
Tribute to Tita
Purslane in green sauce, pot beans and
beans and cauliflower puree 425
Mama Laura’s chicken breast
Chicken breast stuffed with huitlacoche, poblano chile sauce, pureed corn
chile poblano sauce, mashed corn and quelites 330
Chicken Milanesa
Fresh salad, avocado and beans from the pot 335
★ Beef filet with black mole
Tetela de hoja santa and roasted plantain puree 450
Chargrilled Octopus Molcajete
With pressed pork, beans, avocado, and freshly
made tortillas, served with habanero salsa 450
Short Rib in Mole de Olla Reduction
Low-temperature cooked short rib, served with a creamy
sweet potato purée and baby vegetables 685
¡NEW! Zarandeado Fish
Catch of the day marinated in traditional adobo bandera (green and red),
served with white rice, beans, crispy plantain,
and house made salsas 549
THERE'S ALWAYS SPACE FOR DESSERT
¡NEW! Pavlova
French meringue, raspberry sorbet,
vanilla cream, and mixed beries 190
Mimi’s Arroz con Leche my way
rice pudding, milk foam, rice ice cream 180
Papantla vanilla custard
With vanilla ice cream 150
Mexican chocolate Fondant
Salted butter toffee and vanilla ice cream 185
Artisanal ice cream
Vanilla / Rice pudding / Raspberry Sorbet 175
Carajillo Onora
260
Carajillo Horchata
260
EXTRAS
Extra Egg (1 piece) 30
Extra Burrata Cheese 120
Extra Oaxaca Cheese 35
Extra Goat Cheese 50
Extra Cottage Cheese 50
Extra Avocado 20
Extra Salmon 150
Extra Shrimp 125
Extra Longaniza 80
Extra Jam 25
Extra Mole 50
Extra Beans 35
Extra Bacon 80
Extra Cecina 120
Extra Pressed Pork Rind 50
Extra Crispy Pork Belly 95
Extra Chicken 75
Extra Rice 50
Extra Vegetables 45
Extra Granola 25
Extra Yogurt 25
Extra Sourdough Bread 35
French Fries 90
THE TRIBUTE TO MEXICO
HOT CHOCOLATE
Oaxacan Chocolate 120
COFFE
Espresso 65
Double Espresso 80
Espresso Macchiato 75
Double Espresso Macchiato 85
Americano 80
Capuccino 85
Latte 85
Mocha 90
COLD BREW
Cold Brew Tonic Jamaica 105
cold brew, tonic water and hibiscus flower
Cold Brew Tonic Citrus 105
cold brew, tonic water and orange
Cold Brew Tonic Jamaica 105
cold brew, tonic water and hibiscus flower
Cold Brew Tonic Citrus 105
cold brew, tonic water and orange
MATCHA GREEN TEA
Matcha Latte 105
matcha with your preferred milk
Matcha Tonic with Citrus 115
matcha with tonic water, yellow lemon, and orange
Matcha Mojito 180
classic mojito with a touch of Matcha
MASALA CHAI
Chai Latte 95
masala chai with your preferred milk
Dirty Chai 105
espresso with masala chai and creamy milk
GOLDEN MILK
Golden Milk 95
golden milk with soy milk as a suggestion
Golden Piña Colada 120
golden milk, pineapple juice and coconut cream
Golden Affogato 120
vanilla ice cream with milk and golden milk
TEA FROM OUR ARTISAN BOX
Herbal Tea 80
· Organic Rooibos
· Egyptian Chamomile
· Peppermint
Green Tea 80
· Mint
· Peppermint
Black Tea 80
· Apple
· Nail
· Cardamom
· Cinnamon
HERBAL INFUSIONS
(HOT OR COLD)
Champagne green tea with rose petals 100
Earl Gray Black Tea 100
Oolong Vanilla Green Tea 100
Our cold brews are brewed for 12 – 16 hours using the cold extraction method
**Brunch packages (food and beverages) are for personal consumption only.
are for personal consumption
***Children from 0 to 5 years old eat free of charge.
-Please ask about our options for children.
