Menu
FOOD
SELECTION OF SWEET BREAD
Guava
and hoja santa roll… from the house 80
Concha with cream 90
Chocolatín 70
Vanilla Concha 70
Chocolate Concha 70
to start
Selection of seasonal fruits
Mayan honey, homemade granola and plain yogurt 185
Mixed berries with yogurt foam
with yogurt foam 170
Papaya, cottage cheese
honey and lemon 200
BREAKFAST CLASSICS
Eggs or egg whites to taste
accompanied by flavored beans with hoja santa, sauces and house tortillas
with hoja santa, sauces and homemade tortillas 225
Tortilla of escamoles
quelites and chileatole salad Mercado Juarez style 300
Eggs Mary
synchronized with turkey ham and quesillo, eggs with a green or green
in green or red sauce, finished with fresh cheese and cilantro
with fresh cheese and creole cilantro 235
Natural chilaquiles:
Green / red / creamy poblano / mole sauce.
with crema de rancho, avocado, onion,
refried beans and cilantro criollo 225
·With egg 260 ·With chicken 275 ·With beef jerky 315
Enmoladas poblanas
stuffed with chicken, covered with mole poblano, fresh cheese, ranch
cheese, crema de rancho, onion and sesame seeds 285
Scrambled eggs with pork rinds
red sauce, smoked chipotle and beans from the pot 230
Poblano omelette
stuffed with quesillo, huitlacoche, tender corn, squash blossom and
pumpkin blossom, bathed in creamy poblano chile sauce 235
Avocado or salmon toast
sourdough bread, fresh avocado, herbed cream cheese
tomatoes and fresh greens 220
·Egg 240 ·Salmon 280 ·Burrata 270
FLOUR AND LOVE
Tita Marta’s Hot Cakes
red fruits, butter and maple honey 235
·Egg 255 ·Bacon 270
French Bread
3 milks, brioche, red fruits, vanilla and cinnamon 235
·Bacon 275
Waffles with caramel
Banana and toasted walnuts 240
THE FRESH
Natural Guacamole 190
·Castacán 240 ·Caja botanera 320
Tuna Tostada
creamy habanero, avocado,
fried poro and creole cilantro 195
Ceviche tatemado
shrimp, habanero sauce and burnt onion,
fresh avocado, and cilantro criollo 385
Shrimp Aguachile
Tribute to Nico Mejía
Valladolid potato and longaniza de Valladolid golden tacos 400
Beef Carpaccio
macha sauce aioli, arugula and parmesan cheese 300
SALADS AND SOUPS
Caesar Salad 275
·Chicken 315 ·Shrimp 345
Roasted tomato cream and lobster
goat cheese, poached tomato and grilled lobster
and grilled lobster 230
Tarascan Soup
bean cream, fried tortilla, avocado, chile pasilla, cheese and cream
cheese and cream 195
La Güera’s unique marrow soup 195
ANTOJITOS
Torta ahogada of pork belly
jalisciense birote stuffed with pork belly, bathed in a tomato sauce
tomato sauce, accompanied by tanned onions and the traditional
and the traditional hot sauce 270
Doña Chofi’s Quesadillas (3)
huitlacoche, pressed chicharrón and tinga 210
Escamoles with chileatole and butter
tortillas, avocado and onion ash 499
Tetela de Hoja Santa
stuffed with black beans, castacán, mole manchamanteles and cilantro
and cilantro 295
Bean-stuffed tlacoyos
Served with cheese, cream, cactus salad, and red salsa 210
· With pressed pork rinds 245
Served with cheese, cream, cactus salad, and red salsa 210
· With pressed pork rinds 245
Mexican style rice
fried egg, mole poblano and fried plantains 270
Traditional Oaxacan Tlayuda
Oaxacan quesillo, asiento, creole avocado, and quelites 225
· With vegetables 245 · With steak 310
Chilaquiles Torta 200
· Chicken Milanesa 240 · Cecina 260
Doña Imelda’s beef jerky soup
black beans, Yecapixtla beef jerky, crema de rancho,
lettuce, fresh cheese, and cilantro criollo 230
Trilogy of Onora-style picaditas
classic, chicken and chorizo, red and green sauce, black beans,
onion and queso fresco 195
Sopecitos of roasted marrow
ranch cream, fresh cheese, raw green sauce,
avocado, onion and cilantro criollo 410
MAIN
Beef rib barbecue
tortillas, cilantro, onion, lemons and green sauce 430
Doña Antonieta’s Meatballs
enchipotladas, stuffed with hard boiled egg and cream cheese,
freshly made tortillas, frijoles de la olla (beans) and white rice 390
Quesabirrias
accompanied by its consommé, onion, cilantro,
lemon and serrano chile 315
Beef tongue veracruzana style
mashed plantain and beans from the pot 465
Drowned beef flutes
green salsa, cream, cheese, onion and cilantro 240
Fish a la talla
creamy plantain, strained bean and tanned onion 400
Grilled Octopus
marinated in chili adobo, served with plantain cream and bean sauce with longaniza 375
Pork belly 24h/68°.
Tribute to Tita
purslane in green sauce, pot beans and
beans and cauliflower puree 415
Mama Laura’s chicken breast
chicken breast stuffed with huitlacoche, poblano chile sauce, pureed corn
chile poblano sauce, mashed corn and quelites 330
Chicken Milanesa
fresh salad, avocado and beans from the pot 325
Beef filet with black mole
tetela de hoja santa and roasted plantain puree 495
Sterling Silver quality braised short rib (400g)
Morita jus, vanilla mashed sweet potato,
roasted Brussels sprouts 600
New York quality Sterling Silver (500g)
roasted garlic head, grilled yellow lemon and house salad 840
and house salad 840
·Mole negro 50 ·Mole Manchamanteles 50 ·Mole poblano 50 ·Trilogy of moles 99
THERE'S ALWAYS SPACE FOR DESSERT
Mimi’s Arroz con Leche my way
rice pudding, milk foam, rice ice cream 160
Papantla vanilla custard
with vanilla ice cream 135
Mexican chocolate Fondant
salted butter toffee and vanilla ice cream 175
Walnut Pie
with vanilla ice cream 175
Artisanal ice cream
vanilla / rice pudding / Maria Cookies / Chocolate 60
Carajillo Onora
260
Carajillo Horchata
260
THE TRIBUTE TO MEXICO
HOT CHOCOLATE
oaxacan chocolate 100
oaxacan chocolate 100
COFFE
Espresso 60
espresso coffe
Double Espresso 75
double espresso coffe
Espresso Macchiato 70
macchiato coffe
Double Espresso Macchiato 80
macchiato coffe
Americano 80
black coffe
Capuccino 85
classic cappuccino
Latte 85
espresso with creamy milk
Mocha 90
espresso, chocolate and creamy milk
COLD BREW
Cold Brew Tonic Jamaica 105
cold brew, tonic water and hibiscus flower
Cold Brew Tonic Citrus 105
cold brew, tonic water and orange
Cold Brew Tonic Jamaica 105
cold brew, tonic water and hibiscus flower
Cold Brew Tonic Citrus 105
cold brew, tonic water and orange
MATCHA GREEN TEA
Matcha Latte 95
matcha with your preferred milk
Matcha Tonic with Citrus 100
matcha with tonic water, yellow lemon, and orange
Matcha Mojito 180
classic mojito with a touch of Matcha
Matcha Latte 95
matcha with your preferred milk
Matcha Tonic with Citrus 100
matcha with tonic water, yellow lemon, and orange
Matcha Mojito 180
classic mojito with a touch of Matcha
MASALA CHAI
Chai Latte 90
masala chai with your preferred milk
Dirty Chai 100
espresso with masala chai and creamy milk
Chai Latte 90
masala chai with your preferred milk
Dirty Chai 100
espresso with masala chai and creamy milk
GOLDEN MILK
Golden Milk 95
golden milk with soy milk as a suggestion
Golden Piña Colada 120
golden milk, pineapple juice and coconut cream
Golden Affogato 110
vanilla ice cream with milk and golden milk
Golden Milk 95
golden milk with soy milk as a suggestion
Golden Piña Colada 120
golden milk, pineapple juice and coconut cream
Golden Affogato 110
vanilla ice cream with milk and golden milk
TEA FROM OUR ARTISAN BOX
Herbal Tea 75
· Organic Rooibos
· Egyptian Chamomile
· Peppermint
Green Tea 75
· Mint
· Peppermint
Black Tea 75
· Apple
· Nail
· Cardamom
· Cinnamon
Hooney Bush Tea 75
· Lavender
· Cornflower flower
· Bergamot
· Cream / Vanilla
Herbal Tea 75
· Organic Rooibos
· Egyptian Chamomile
· Peppermint
Green Tea 75
· Mint
· Peppermint
Black Tea 75
· Apple
· Nail
· Cardamom
· Cinnamon
Hooney Bush Tea 75
· Lavender
· Cornflower flower
· Bergamot
· Cream / Vanilla
HERBAL INFUSIONS
(HOT OR COLD)
Champagne green tea with rose petals 90
Earl Gray Black Tea 90
Oolong Vanilla Green Tea 90
Our cold brews are brewed for 12 – 16 hours using the cold extraction method
**Brunch packages (food and beverages) are for personal consumption only.
are for personal consumption
***Children from 0 to 5 years old eat free of charge.
-Please ask about our options for children.
