DINNER MENU
A love tribute to Mexico by Chef Jonatán Gómez Luna.
Immerse yourself in our exquisite culinary proposal.
8 A.M A 12 A.M
In the pursuit of delicious cuisine that seeks to exalt our traditional cooking, those important cooks in anyone’s life, the grandmother, the mother, the nanny, the “mayora,” the traditional cook, the wife.
Onora honors and pays tribute to those magical dishes of a lifetime with its own philosophy and a very personal narrative… everyone at the table to share.
HOT CHOCOLATE
COFFEE
Espresso
Double Espresso
Espresso Macchiato
Americano
Cappuccino
Latte
Mocha
COLD BREW
Cold Brew Tonic Jamaica
Cold brew, tonic water and hibiscus flower
Cold Brew Tonic Citrus
Cold brew, tonic water and orange
MATCHA GREEN TEA
Matcha Latte
matcha with your preferred milk
Matcha Tonic with Citrus
matcha with tonic water, yellow lemon, and orange
Matcha Mojito
classic mojito with a touch of Matcha
MASALA CHAI
Chai Latte
masala chai with your preferred milk
Dirty Chai
espresso with masala chai and creamy milk
GOLDEN MILK
Golden Milk
golden milk with soy milk as a suggestion
Golden Piña Colada
golden milk, pineapple juice and coconut cream
Golden Affogato
vanilla ice cream with milk and golden milk
COLD BREW TEAS AND HERBAL INFUSIONS
Champagne Green Tea
Earl Grey Black Tea
Vanilla Oolong Tea
*Our cold brews are brewed for 12-16 hours using the cold extraction method*
REFRESHING DRINKS
Traditional Mimosa
Pink Lemonade
Lemonade
Orangeade
Blody Mary
Prepared Clamato
“Casa del Agua” Water
Natural 355ml & 600ml
Mineral 355ml & 600ml
Agua Franca Water
Natural 355ml & 600ml
Mineral 355ml & 600ml
Perrier
Topo Chico
Coca Cola
Coca Cola sin azúcar
Fanta
Fresca
Mundet
Guava and hoja santa pastry roll
…the one of the house
Pastry shell with cream
Variety of sweet pastries
FRESH JUICES
Orange
Carrot
Green juice:
orange, celery, spinach,
cucumber, and pineapple
TO START
Selection of seasonal fruits
Mayan honey, homemade granola,
and Greek yogurt
Mixed berries with Greek yogurt foam
Oatmeal with almond milk
nuts and finished with cocoa nibs
FLOUR AND LOVE
Tita Marta’s pancakes
vanilla, berries, butter and maple syrup
· Egg
· bacon
French toast
3 milks, brioche, berries, vanilla, and cinnamon
· bacon
FROM THE FARM
Eggs or egg whites to your liking
served with aromatic pot beans flavored with hoja santa,
sauces, and tortillas of the house
Scrambled eggs in a skillet
tomato sauce and chile de agua broth, hoja santa,
strained beans and creole cilantro
Poblano omelette
filled with quesillo, huitlacoche, tender corn,
squash blossom, topped with creamy poblano chili sauce
Scrambled eggs with pork cracklings
red salsa and smoked chipotle sauce, accompanied by house sauces, pot beans, and tortillas of the house
Tortilla de escamoles
quelites salad and chileatole,
Juárez Market style
Mary eggs
quesadilla with turkey ham and quesillo, soft eggs,
topped with red or green sauce, and finished
with fresh cheese and creole cilantro
Mimi’s scrambled eggs with beans
served with house sauces, avocado, fresh cheese,
tortillas, and house sauces
Scrambled eggs with Valladolid-style sausage
Strained beans, sauces, and tortillas of the house
ONORA SPECIALS
Natural chilaquiles:
Green / red / creamy poblano sauce / mole
ranch cream, avocado, onion, refried beans
and creole cilantro
· With egg
· With chicken
· With cecina
Sope with cecina from Doña Imelda
black beans, Yecapixtla cecina, ranch cream,
lettuce, fresh cheese, creole cilantro, accompanied
by house sauces
Poblano-style enchiladas
filled with chicken, smothered in Poblano mole,
accompanied by cheese, fresh cream, onion,
and sesame seeds
Lightly toasted grain bread
accompanied by smoked salmon, avocado, burrata,
confit tomatoes, and tender leaves
Quesadillas from Doña Chofi
huitlacoche, pork cracklings, and tinga
Sourdough & avocado
Sourdough bread, fresh avocado,
herb cream cheese, tomatoes, and fresh greens
· With fried egg
Trilogy of picaditas Onora-style
classic, chicken, and chorizo picaditas, red and green sauce,
black beans, onion, and fresh cheese
Order of handmade tortillas
(4 pieces)
TO START
Botana box
raw green salsa, avocado, fresh cheese,
house-made sauces, tostadas, tortillas, and pork cracklings
Guacamole
· Chapulines
· Pork rind castacán
Butter escamoles with chileatole
tortillas for tacos, avocado, and onion ash
Hoja santa tetela
Castacán pork cracklings, mole mancha manteles
and creole cilantro
Tatemado ceviche
fish of the day, accompanied by habanero sauce and
charred onion, fresh avocado, and creole cilantro
Shrimp aguachile
with fried potato tacos
and Valladolid-style longaniza
Tuna tostada
creamy habanero, tomato salad
and creole cilantro
Grilled octopus
In roasted garlic adobo, creamy plantain,
and bean and longaniza sauce
Grilled bone marrow
In chintextle adobo, raw green salsa, fresh cheese,
avocado, and tortillas for tacos
Order of handmade tortillas
(4 pieces)
SALADS AND SOUPS
Caesar salad
from Tijuana to the world
· With shrimp
The Güera’s unique bone marrow soup
Seasonal tomato salad with quelites,
greens, and burrata
Tarascan soup
bean cream soup, fried tortilla, avocado,
pasilla chili, cheese, and cream
FOOD IS MEANT TO BE SHARED, AND THE TABLE IS MEANT TO BRING PEOPLE TOGETHER: MAIN COURSES
Cecina sope from Doña Imelda
black beans, Yecapixtla cecina, ranch cream,
lettuce, fresh cheese, creole cilantro,
accompanied by house-made sauces
Tikin Xic fish
roasted plantain cream,
strained beans, and Xnipec
Pork belly 24h/68°
purslane in Tita’s green sauce, pot beans
and creamy cauliflower puree
Mamá Laura’s special
chicken breast stuffed with huitlacoche,
poblano sauce, corn puree, and quelites
Traditional Oaxacan Tlayuda
Oaxacan quesillo, creole avocado, and quelites
· Vegetables
· Octopus
·Steak
Grilled vegetables with manchamanteles mole
vanilla sweet potato puree with spicy leaves
Beef steak
With black mole, hoja santa tetela
and roasted plantain puree
Our Tampiqueña
Tampiqueña-style steak / enmolada / refried beans
/ guacamole / creamed strips of poblano chili
